Information

Title :- Consuming the Craft

Release Date :- 2025-07-30

Artist Name :- Jeff "Puff" Irvin

Genre Name :- Food

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Listen Show PodCast

Green Man Brewing’s Matt Peyton and Joe Summers on Trends, Classics, and Craft Beer Resilience

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Celebrating Growth and Hands-On Learning at AB Tech with President John Gossett

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Brewing, Distilling, and Everything Between: The Ever-Growing Beverage Curriculum

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Travels in Taste: Pennsylvania Distilleries and Irish Whiskey with Ryan Schreder

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Cheers to Brandy, Burnout, and Mental Health in Craft Brewing

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The Rise of Regenerative Malting and Exploring New Flavors with Riverbend’s Brent Manning

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Behind the Beats and Brews: Kelly Minnis' Path to Craftsmanship

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Dan Hodges on Mushrooms, Cider, Wine, and Truffles at Bridge Farm

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Sanitation and Safety in the Craft Beverage Industry with Anthony Horger

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Crafting with Care: Addressing Allergens in the Brewing Industry with Jeff Rickert

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Brewing Outside the Box: Julian's Vision for a Sustainable, Interactive Brewery

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Rwandan Tea Inspiration and Conscientious Drinking with Sarah Stender Delaney

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Wading Through Waters: BooBear's Honest and Hilarious Water Reviews

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Highland Brewing's Mike Shield on Sensory Analysis and Industry Success

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Exploring Barrel-Aged Gins and Custom Whiskey Programs with Wylie DiaMond

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John Lyda Discusses Student Internships and Industry Opportunities at AVL Beer Expo

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Inside Dssolvr Brewing: Fermentation Techniques and Industry Insights with Katie Black

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Sips and Scholarships: Exploring Asheville Beer Week with Karis Roberts

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Aging Gracefully: Charlie Stanley on Whiskey, Wine, and the Art of Maturation

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Taking Care in the Craft: Dan Rowe on Physical and Mental Wellness in Brewing

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Craft Beverages Beyond Beer: A Look at the Asheville Brewers Alliance with Karis Roberts

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The Future of Beverage Production: A Conversation with Jared Resnick from Precision Fermentation

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Sara Delaney Unveils a New Kind of Brew: The Hoppy Non-Alcoholic Craft Scene

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he Future of Craft Brewing: How Inbox Beverage Company is Making Brewing Accessible and Efficient

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Getting the Gunk Out with Steven Daniels from FILTROX

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Pet Peeves and Clean Glassware: A Conversation with Brodie Levadnuk from ZolaTerra

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Mike McGeary - Euda Wine II

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Mike McGeary - Euda Wine I

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Sergent Major to Brew Master with Matt

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Navigating the Beer Renaissance: A Conversation with Karis, Executive Director of the Asheville Brewers Alliance

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The Changing Seasons: New Students and Pumpkin Harvest

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Bridging the Gaps in Brewers’ Education with Greg Hill

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Moo's Clues with Haley

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Safety, Maintenance, and Cleanliness with Jamie Reardon

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Making Good Chit with Brent Manning

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Pursuing Your Dreams with Tony J.

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Bringing Back Beer’s Brilliance with Roman Peredelskii

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Making Drinks for the Sober-Curious with Thom DeLoach of Statco and Brian Loughrey of ProBrew

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Summer Programs, the New Fall Cohort, and Helping Out Local Businesses with John Lyda

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From Kansas to Down Under with Evan Wilde

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Breaking Beer with Kaeleigh McCauley Part 2

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Breaking Beer with Kaeleigh McCauley

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Big News! Awards, New Studio, New Social Media Channels and, Oh Yeah, A Booze Clue!

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Booze Bits: The Infinity Bottle

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Cultivated Cocktails & the First Rule of Booze Club with Taylor Howard

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Booze Bits: Learning More about Mezcal

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A Dabbeling Mescal Architect with Robert Todd

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Pour Me Another Story with Kimberly Floyd

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Encore Episode CBI019 Tampon Flasks, Bro Walls, and Taking Time to Nail Your Brew with Leah Howard

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Encore Episode CBI018 Building Brand Loyalty Through Stellar Website Design with John Hedburg

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Encore Episode CBI017 Living the Dream of Crafting Snotty Sour Ale with Jen Currier

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Encore Episode CBI016 Rum-Injected Pork Butts and a Double Dose of Booze Clues with Eric Lebsack

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Encore Episode CBI015 Building the Buzz of Honey Mead Making with Diane Currier

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Encore Episode CBI014 Popping the Cork on Eye-Watering Barrel Bourbon with Whiskey Enthusiast Chris Harshman

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Encore Episode CBI013 Comparing Store Picked and Non-Store Picked Bourbons with Whiskey Enthusiast Chris Harshman

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Encore Episode CBI012 Gargling Cognac, Partying with Mom & Working with a Fractional CEO with Audra Gaiziunas

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Encore Episode CBI011 Youthing, Getting Out of the Bag, and Creating Legacies with Sara Stender of Tima Tea

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Encore Episode CBI010 Improving Quality & Consistency of Fermented Brews with Dan Kulenic of Precision Fermentation

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Encore Episode CBI009 Telling the Social, Cultural & Economic Story of NC Through the Craft Beverages Lens with Kimberly Floyd

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Leveling the Playing Field for North Carolina Distilleries with Leah Howard

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Sober-curious: Making Non-alcoholic Beer with John Lyda

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Everyone Has an ‘O-pina’ on Scotch & Tequila with John Lyda

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Life’s Too Short to Drink Bad Brandy with Dan McConnell of McConnell Farms

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Homemade Flavored Vodka and Scratching the Beer-y Itch with Lite Beer with John Lite

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Lazy Brewing, Brilliant Marketing, and Remembering Bill Coors with John Lyda

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Han Solo Hops and the Brew-Union Hop Report with Ian McHarg of Country Malt Group

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Consumer Trends, Marijuana Market Share & the Magical Spice of Beer Hops with Beau Evers of Crosby Hops Farm

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Redefining the Micro Brewery with Max Fann

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Drinking for the Climate with Palmer Fox

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Learning About Craft Beer from The Grateful Dead Tours with Kevin Sondey

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Serving Tea and Saving Lives with Sara Stender Delaney

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The Evolution of the Craft Beverage Institue with John Lyda

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Booze Bits - How Many Kegs of Beer Do I Need

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Booze Bits Featuring Bernheim Original Wheat Whiskey

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Booze Bits: Dansk Mjød Mead with John Lyda

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Launching a Winery in the Heart of Asheville with Lauren Turpin

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Standardizing Education for the Craft Beverage Industry with Greg Hill

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How Glass Shape Affects Flavor and Aroma with John Lyda Part 2

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Welding Well with John Lyda Part 1

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Squaring the Barrel with Russ Karasch

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Geeking Out on Brewing Systems with Mike Roberts

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Industry Innovations with Max Fann

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Industry Standards and a Mind for Accuracy with Kay Gonzalez

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Taproom Trends with John Lazarovic

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Fly Fishing and Other Tales from a CBI Alumnus with Mike Fuller

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Thinking Further Outside the Box with Andrew Boyd

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Craft Cocktails in a Can and the Unique Properties of Kernza with Rebecca Murphy

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Redefining the Micro Brewery with Max Fann

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Nerding Out About Craft Beverage History with Kimberly Floyd

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The Evolution of the Craft Beverage Institue with John Lyda

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For the Love of Food, Booze and Bikes with Johnny Knowles

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Booze Bits Featuring Bernheim Original Wheat Whiskey

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The Joy of Whiskey, Fortified Wine Wonders, & Getting Crazy for Hazy Spirits with Tina Hoffert

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Pro Tips and How to Drink Your Math with Kay Main

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Booze Bits Featuring Jeppson's Malört

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Chad Slagle of Two Trees Distilling Company

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Booze Bits Featuring John Lyda and Aquavit

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The Wonders and Magic of Filtration with Steven Daniels of Filtrox

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Cocktails To-Go, Weirdo Alcohol and the Nuances of Bar Ownership with Chall Gray

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Brown Liquor Love and the Restauranteur Journey with Former Navy Captain Bob Byron

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