General Manager wanted for this high-quality, fast-paced restaurant located in the heart of London W1. This restaurant prides itself on delivering exceptional dining experiences with a focus on fresh ingredients and innovative culinary tech...
I am seeking an Assistant hospitality manager for this a vibrant and dynamic restaurant and hospitality venue that prides itself on delivering exceptional customer experiences. Our menu and ambiance create a welcoming environment where gues...
Restaurant Manager, Pan Asian Restaurant, Lake District Salary £30,000 plus Gratuities, Rosette kitchen in high quality independent hotel Relocation package & Live-in options available Our clients who operate this premium 4 star hotel...
We are looking for experienced and passionate Restaurant & Bar Supervisors, who have a love of great food, drinks, people and genuine hospitality. We’re looking for someone with drive, ambition, who can inspire and motivate themselves and t...
We are looking for experienced and passionate Restaurant Team Members, who have a love of great food, drinks, people and genuine hospitality. We’re looking for someone with drive, ambition, who can inspire and motivate themselves and their ...
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause-it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our com...
We are looking for a Sous Chef to join us a The Beech House in Amersham. What’s in it for you? Up to £33k per annum plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50% off meals ...
We are looking for a Bar Team Member to join us at The Royal Foresters in Ascot with experience in cocktail making. What’s in it for you? £10.00 - £11.50* per hour plus your share of cash and card tips Free meal whilst on shift Flexibl...
Oakman Group is looking for a Part-Time Food and Beverage Marketing Co-ordinator. This is a part-time position of 20 hours per week across 4 days salary is pro rata of FTE £30,000 - £35,000. Hybrid working between the Office/Sites and Home....
We are looking for a talented Sous Chef to join our team here at Zuma. Our Sous Chefs are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. You will be committed to operating at...
We are looking for a passionate Sommelier to join our team here at Zuma. As a Sommelier, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maint...
We are looking for a Bar Team Member to join us at The Red Lion in Water End. What’s in it for you? Up to £12.00* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Accrue holida...
We are looking for an ambitious floor assistant to join our team here at Zuma. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience....
As a Food Runner at Zuma, you’ll support the pass and service team, ensuring every dish is delivered with professionalism and every guest feels cared for. You'll create memorable moments, embody our vibrant restaurant energy, and play a cru...
We are looking for a talented waiter/waitress to join our team here at zuma. As a Zuma Waiter/Waitress, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucia...
We are looking for a Chef de Partie to join us at The Beech House in Beaconsfield. What’s in it for you? Up to £13.00* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50...
We are looking for Sous Chef to join us at The Blue Boar in Witney. What’s in it for you? Up to £32,000* per annum plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50% off meals t...
We are looking for a Sous Chef to join us at The King's Arms in Berkhamsted. What’s in it for you? Up to £35,000* per annum plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50% of...
We are looking for a Bar Team Member to join us at The Beech House in St Albans. What’s in it for you? Up to £12.00* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Accrue hol...
We are looking for a General Manager to join us at The Kings Head in Chipping Ongar. What’s in it for you? £40,000 - £42,000* per annum plus a share of cash and card tips and a competitive Bonus package (paid quarterly) Free meal whilst...
We are looking for a Head Chef to join us at The Kings Head in Chipping Ongar. What’s in it for you? Up to £45,000* per annum plus a share of cash and card tips and up to £7.8k bonus potential incentive per year Free meal whilst on shif...
We are looking for a Junior Sous Chef to join us at The Grand Junction Arms in Bulbourne near Tring. What’s in it for you? £13.00* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns availab...
We are looking for a Bar Team Member to join us at The Grand Junction Arms in Bulbourne near Tring. What’s in it for you? Up to £11.44* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns av...
We are looking for a Chef de Partie to join us at The Beech House in Hampton Hill. What’s in it for you? £13.00 - £14.00* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to...
We are looking for a Head Chef to join us at The Beech House in Hampton Hill. What’s in it for you? Up to £45,000* per annum plus a share of cash and card tips and up to £7.8k bonus potential incentive per year Free meal whilst on shift...
